If you’re wondering, emmental cheese vs mozzarella, which is a more nutritious option, you aren’t alone.
Emmental being a swiss cheese and mozzarella being a fresh cheese rank top among the most nutritious options which is why choosing between them is hard. Here, I will help you make the best choice.
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Emmental Cheese Vs Mozzarella: Nutritional & Outcome Differences
Let us begin by taking an overview of the differences between mozzarella and emmental cheese.
Cow/ Water Buffalo Milk
Mild & Milky
Buttery & Nutty
|ORAL & BONE HEALTH OUTCOME
|TUMMY HEALTH OUTCOME
*Source: USDA; Quantity defined is 1 ounce (28.4g)
With this information as the base, let us discuss the differences in details –
How Much Does the Method of Preparation of Mozzarella Differ From Emmental Cheese?
The process of preparation of mozzarella is known as pasta filata. It involves stretching out, washing and pulling of curds obtained by curdling milk with rennet and cheese culture. While traditionally milk from water buffaloes was used to prepare mozzarella, in the modern times, mostly cow milk is used for the same.
The method of preparation of Emmental cheese begins by obtaining curd from rennet. The curds are then transferred to molds and whey is drained. These molds are left to age and bacterial cultures are added in the maturing process. These bacterias give form bubbles inside the cheese which give it its characteristic hole appearance.
What Type of Cheese is Mozzarella & Emmental?
Mozzarella is a fresh cheese and comes in mainly two variants – fresh and low moisture. Fresh mozzarella is semi-soft cheese that has a high water percentage. Low moisture is slightly harder with a lower moisture content as the name suggests.
Emmentaler or emmental cheese is semi-hard cheese. It also comes in a number of forms depending on how long its aged.
Difference in the Taste & Texture of Emmental & Mozzarella Cheese
The white coloured mozzarella cheese is known for its freshm, mild and milky flavour. It is soft and spongy and can be easily sliced with a knife.
Emmental cheese is yellowish in colour and has a dense and hard texture. The taste varies with age from mild and savoury to nutty and buttery.
Which Cheese Needs to be Aged: Mozzarella Or Emmental?
Mozzarella does not require any aging. Mozzarella is best eaten fresh within a few hours of its preparation.
Emmental cheese is aged anywhere between 4 to over 18 months. It is divided on the basis of age as –
- Classic: Aged for 4 months
- Reserve: Aged for 8 months
- Premier Cru: Aged for 14 months or more
Which Has Lower Calories: Mozzarella or Emmental Cheese?
Cheese is generally considered to be a high calorie food. These calories can be attributed to the concentration primarily of proteins and fats.
If we compare mozzarella and emmental cheese, we find that emmental cheese has a higher calorie content in comparison to emmental cheese. So, for the calorie conscious, mozzarella is a better option.
Emmental or Mozzarella Cheese: The Better Choice for Lower Carb Diet
Carbohydrates are essentially sugar molecules that are present in our food. In cheese, the source of carbs is the milk.
Mozzarella cheese has a higher carb content when compared to emmental cheese. So, for people on a low carb diet, emmental cheese is the way to go.
What to Choose for Lowe Fats: Mozzarella Or Emmental Cheese?
Emmental cheese is much higher in fats when compared to mozzarella cheese.
The fat percentage in emmental cheese lies between 52-58% whereas in mozzarella, this is between 18-25%.
Emmental Cheese Vs Mozzarella Cheese: Higher in Protein Content?
Cheese is one of the best sources of protein. The high protein content is attributed to the concentration of the milk in the final product.
If we compare emmental and mozzarella cheese, emmental, with a higher protein content is the clear winner. Both types of cheese boast of high quality protein.
Which Has More Calcium: Mozzarella or Fontina Cheese?
All dairy products are also rich in calcium. Calcium, an essential mineral, is needed by the body for many functions, main among which are the strengthening of bones and teeth.
Emmental cheese has a much higher calcium concentration when compared to mozzarella. Including the cheese in your daily diet can help you make up your daily calcium requirements.
Which is Lower in Sodium: Emmental or Mozzarella Cheese?
Although sodium is an essential element which is needed for a number of functions, excess intake of sodium can have adverse effects. Excess sodium can adversely impact blood cholesterol and several heart functions.
Mozzarella is moderately high in sodium while emmental cheese is one of the best options for people on a low sodium diet. However, make sure you check the labels before buying because it can vary with brands.
Mozzarella Vs Emmental: The Nutritionally Richer Cheese?
Mozzarella and emmental cheese are both rich in a number of nutrients – mostly vitamins and minerals.
Emmental cheese is rich in many minerals including phosphorus, zinc and calcium. It is also a good source of Vitamin A and Vitamin B12. Mozzarella is also rich in phosphorus, zinc and vitamins including the B vitamins.
Mozzarella Vs Emmental: What Is Better For Your Bones & Teeth?
Mozzarella and emmental cheese are rich in nutrients that aid bone and teeth health including calcium, phosphorus, zinc, and vitamins A, D, and K. Unsweetened cheese is also helpful in preventing cavities.
Other than these nutrients these cheeses also contain probiotics. Probiotics are being increasingly recognised as oral healthy since they prevent the growth of bad bacteria in the mouth.
Emmental Vs Mozzarella: Which Cheese is Easier on the Stomach?
Mozzarella and emmental cheese are both considered to be easy on the tummy as compared to many others. This is because they contain probiotics or good bacteria. Probiotics help in digestion of food and also help fight infections.
An additional advantage of emmental cheese is that it has almost zero lactose content. Therefore, people with lactose intolerance can prefer emmental cheese over mozzarella.
More Versatile Cheese: Mozzarella or Emmental Cheese?
Mozzarella is very versatile which is why it happens to be one of the most consumed types of cheese in the world. It can be used in salads and well as cooking. It is used as a pizza cheese and is also used in lasagnas, sandwiches and pasta dishes.
Emmental cheese can be eaten as such or used in a variety of dishes. It is a really good choice for fondues, casseroles, sandwiches, pasta, etc. because of its excellent melting properties.
Which Cheese Can Last Longer in the Refrigerator – Mozzarella or Emmental?
The shelf life of mozzarella varies with its nature. Fresh mozzarella will last in the refrigerator for only up to a week, whereas low moisture can last upto a couple of weeks provided it is packed properly.
Emmental cheese can be stored in the refrigerator for up to 4 weeks. Although you do need to wrap it up properly, first in a parchment paper and then a plastic wrap.
Mozzarella and emmental are thus both great choices. You should pick the one that suits your needs, tastes and nutritional requirements the most.
I hope this blog was able to clear out the differences between emmental and mozzarella. By the way, which one’s your favourite?