Which Plant Based Milks Are Suitable for Raw Vegans?

Rohit Panwar

Looking for raw vegan milk options? I have curated a list of the best raw vegan milk options. 

While most types of plant-based milks can be made suitable for raw vegans, some include cooking. Let me help you explore what your best (and most delicious) choices. 

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21 Deliciously Easy Raw Vegan Milk Options

Being a raw vegan can be challenging. Although plant milk is becoming readily available, most of what you get in stores is not suitable for raw vegans. So, the best option would be to make these raw vegan milk alternatives at home. It’s easy, requires only a few ingredients and super quick – 

1. Raw Cashew Milk 

If you are looking to start your raw vegan journey, raw cashew milk is one of the best options to begin. The thick and creamy raw cashew milk is super easy to make at home and can be used in a variety of raw vegan recipes. 

Colour & Consistency

White & Thick

Taste 

Creamy & Sweet

Soaking 

2-12 hours

Suggested Additives

Agave Nectar, Cinnamon, Nutmeg

Shelf Life

3-4 Days

2. Raw Almond Milk 

Almond milk is a popular plant milk that is easily available across all small or big stores. The store bought almond milk mil may sometimes have additives which is why it is best to prepare it at home. 

Colour & Consistency

Off white & Thin

Taste 

Nutty & Sweet

Soaking 

12+ hours

Suggested Additives

Dates, Vanilla extract

Shelf Life

4-5 Days

3. Raw Coconut Milk 

Another delicious yet simple raw vegan option is coconut milk. The creaminess of the coconuts makes it a perfect accompaniment for many raw vegan recipes. It is also a great option to be consumed as such.

Colour & Consistency

White & Thick

Taste 

Floral & Nutty

Soaking 

Not required

Suggested Additives

Cinnamon, Agave nectar

Shelf Life

Up to 5 Days

4. Raw Oat Milk 

You can also make your own raw oat milk at home pretty easily. However, make sure you are using the right kind of oats. For raw vegans, I would recommend using Oat Groats or steel cut oats as they are truly raw in nature. 

Colour & Consistency

Light Brown & Creamy 

Taste 

Sweet & Mild

Soaking 

6-12 hours

Suggested Additives

Sea salt, vanilla, cinnamon, dates

Shelf Life

4-5 Days

5. Raw Hemp Milk 

As a nutritionist this is my top choice for raw vegan milk. Rich in good fats like mega 3 and omega 6, hemp milk has what we call a “complete protein” since it boasts of all essential amino acids.   

Colour & Consistency

Greyish white & Creamy

Taste 

Earthy & Nutty 

Soaking 

Not needed

Suggested Additives

Vanilla, dates, sea salt 

Shelf Life

Upto 5 Days

6. Raw Macadamia Milk 

The thick and creamy macadamia milk has so many uses that making it in a batch is totally worthwhile. As a raw vegan, you can use it in your smoothies, puddings, add it to your cereal and more 

Colour & Consistency

Off white & Creamy

Taste 

Buttery & Nutty 

Soaking 

6-10 hours

Suggested Additives

Dates, Cinnamon, Agave nectar

Shelf Life

5-7 Days

7. Raw Flax Milk 

Flax seeds is one of the most nutrient dense superfoods and can be an important part of a raw vegan diet. Raw flax milk is easy to make and can be prepared within minutes. You can make it thin or thick by adjusting the amount of water.

Colour & Consistency

Yellowish brown & Slimy

Taste 

Mild & Nutty 

Soaking 

Not needed

Suggested Additives

Dates, Vanilla extract

Shelf Life

2-4 Days

8. Raw Sesame Milk 

Taking the love for seed milk a little further, we have on the list raw sesame milk. This dairy-free, nut-free raw vegan milk is quite easy to make and also a very economical option. 

Colour & Consistency

Off white/ greyish & Creamy

Taste 

Rich & Nutty

Soaking 

8-12 hours

Suggested Additives

Cinnamon, sea salt, Vanilla

Shelf Life

7-10 Days

9. Raw Quinoa Milk 

You can use soaked or sprouted quinoa for making this milk. Quinoa milk is very similar in taste to oat milk and also cow milk. It therefore, is a great option for people making a move to raw veganism. Before making the milk make sure you wash it multiple times before blending. 

Colour & Consistency

Off white & Creamy

Taste 

Nutty & Mild 

Soaking 

12+ hours

Suggested Additives

Dates, cinnamon

Shelf Life

5-7 Days

10. Raw Pecan Milk 

Pecan milk can be prepared with either raw or roasted pecans. One of the best parts of making -milk using pecans is that there is almost zero wastage as the pecans blend in perfectly with water. 

Colour & Consistency

Brownish & thick

Taste 

Slightly sweet & nutty 

Soaking 

10-12 hours

Suggested Additives

Vanilla, Dates, sea salt 

Shelf Life

7-10 Days

11. Raw Pumpkin Seed Milk 

Another great nut free, dairy free, raw option for vegans is pumpkin seed milk. Made from raw pumpkin seeds, this delicious seed milk is a real treat. It is perfect for making smoothies, puddings and more. 

Colour & Consistency

Light green & silky

Taste 

Nutty & creamy 

Soaking 

6-12 hours

Suggested Additives

Agave nectar, cinnamon, nutemg

Shelf Life

2-3 Days

 

13. Raw Pistachio Milk 

Raw pistachio milk can be drunk alone or added to a variety of recipes, especially desserts. The leftover pulp from the milk can be used too. I usually add it to puddings or dry it out to make pistachio flour. Peeling the pistachios is completely optional. 

Colour & Consistency

Pastel green & creamy

Taste 

Nutty & rich

Soaking 

6-12 hours

Suggested Additives

Dates, Agave nectar, Cardamom

Shelf Life

3-5 Days

14. Raw Peanut Milk 

This is one of the most pocket friendly raw vegan milk options. All you need is unroasted redskin peanuts. These taste the best when used raw. You can also sprout them before blending them to enhance their nutrient value.  

Colour & Consistency

Off white & thick

Taste 

Earthy & Creamy

Soaking 

12+ hours

Suggested Additives

Dates, Cinnamon, Agave nectar

Shelf Life

2-3 Days

15. Raw Corn Milk 

Corn milk is not something new and has been used in South Asian countries since ages. The naturally sweet corn cobs are used for this purpose. The resulting milk is perfect for drinking as such or adding flavour to your recipes

Colour & Consistency

Light yellow & thin

Taste 

Sweet & earthy

Soaking 

Not required

Suggested Additives

Coconut cream, cinnamon

Shelf Life

3-4 Days

16. Raw Walnut Milk 

Walnut milk is one of the lesser known or available milk in the market. It is not only easy to make raw vegan milk but also goes well with a variety of flavours. 

Colour & Consistency

Slightly Brown & Thin

Taste 

Buttery & Creamy 

Soaking 

10-12 hours

Suggested Additives

Cinnamon, Sea salt, Dates, Vanilla extract

Shelf Life

7-10 Days

17. Raw Brazil Nut Milk 

While brazil nuts may not be as readily available as other nuts, they certainly are truly nutritious and delicious. Its texture and taste is somewhat similar to cashew milk which makes it a good option for adding to smoothies and puddings. 

Colour & Consistency

Off white & Creamy

Taste 

Rich & buttery 

Soaking 

2-10 hours

Suggested Additives

Vanilla, pink salt. Agave nectar

Shelf Life

Days

18. Raw Rice Milk 

Rice milk can either be made using cooked or uncooked rice. This easy to prepare raw milk is very versatile in usage and is quite cheap. However, rice milk made at home does lack a lot of nutrients and is high in carbs. 

Colour & Consistency

White & Thin

Taste 

Mild & slightly sweet 

Soaking 

10-12 hours

Suggested Additives

Dates, agave nectar

Shelf Life

3-4 Days

19. Raw Pine Nut Milk 

The tiny pine nuts are nutrient packed. Rich in vitamins, proteins, good fats, minerals, these nuts support heart health. The milk made using pine nut milk inherits all its nutrients making it a very good nutrition option for raw vegans. 

Colour & Consistency

Off white & creamy 

Taste 

Sweet & nutty 

Soaking 

6-8 hours

Suggested Additives

Dates, sea salt

Shelf Life

5-7 Days

20. Raw Hazelnut Milk 

Another rich raw vegan milk option is hazenut milk. The pleasant taste makes it an amazing drink to be consumed as such a=or to be added to cereal. You can also use the leftover pulp. 

Colour & Consistency

Pale brown & Creamy

Taste 

Sweet & Nutty 

Soaking 

8-12 hours

Suggested Additives

Dates, cinnamon

Shelf Life

2-3 Days

21. Raw Poppy Seed Milk 

Let me wrap up this list of raw vegan milk options with a seed milk. Poppy seeds are so versatile and nutritious that it is hard not to love them. It is a popular drink in lithuania where it is a christmas special.  

Colour & Consistency

Grayish/ white & Smooth

Taste 

Nutty & Smooth 

Soaking 

3-8 hours

Suggested Additives

Vanilla, agave nectar, 

Shelf Life

Days

I hope this blog helped you find the best raw vegan milk options. Choose any one, as per your convenience and availability. Let me know in the comment section, which ones you have already tried and which ones are new to you. 

Frequently Asked Questions About Raw Vegan Milk Options

  • Is vegan milk raw?

Ans. Not all vegan milk is raw. Some vegan milks, require cooking the main ingredient like variations of rice milk, quinoa milk, pea milk and soy milk. 

  • What plant milks are raw?

Ans. Most plant milks can be made raw. I have included a list of 21 raw vegan milk options in this blog including – almond, hemp, almond, cashew, etc. 

  • Is Coconut Milk Raw?

Ans. Yes, coconut milk in its true form is considered a raw vegan milk as it does not require any cooking.  

  • Do raw vegans drink almond milk?

Ans. As a raw vegan you can drink almond milk. However, brands might use heat to prepare the milk, so it is best to make it at home. It’s as simple as blending the soaked nuts in water.  

 

Rohit Panwar

Hi! I'm Integrated Nutrition Coach Rohit Panwar. I hold twin Certifications from IIN, New York & SAFM, Massachusetts. I am a passionate vocalist of holistic lifestyle and have fully committed the past several years to educate & empower people towards their wellbeing. Despite a successful yet hectic corporate stint of 21+ years, I have prioritised nutriment in my life. I truly hope my personal journey from illness to wellness helps everybody reading this forge their own path.