The More Nutritionally Rich Dairy: Skyr Or Greek Yogurt?

Rohit Panwar

Thick, creamy & nutritious, Greek yogurt and skyr seem to have many similarities. This, however, leads to the epic confusion- skyr Vs Greek yogurt, which is better?

As a nutritionist, let me help you dive into the world of skyr vs Greek yogurt, exploring their origins, nutrition and benefits to help you decide which one deserves a spot in your fridge.

Icelandic Skyr Vs Greek Yogurt: Battle of the Best 

In order to answer the question – is Greek yogurt or skyr better for you, we first need to compare them head on:

BASE INGREDIENTS
Skyr

Milk, Skyr Culture & rennet

Greek Yogurt

Milk & Yogurt Culture

TASTE
Skyr

Mild & Sour

Greek Yogurt

Creamy & Tart

DAILY INTAKE
Skyr

100- 170 g

Greek Yogurt

200-250 g

CALORIES
Skyr

73*

Greek Yogurt

97*

CARBOHYDRATES
Skyr

4 g*

Greek Yogurt

4 g*

FAT CONTENT
Skyr

1 g*

Greek Yogurt

5 g*

PROTEIN CONTENT
Skyr

11 g*

Greek Yogurt

 9 g*

CALCIUM CONTENT
Skyr

133 mg*

Greek Yogurt

100 mg*

RECOMMENDED TIME
Skyr

Morning or Noon

Greek Yogurt

Morning or Noon

ENVIRONMENTAL IMPACT
Skyr

Negative

Greek Yogurt

Negative

VEGAN FRIENDLINESS
Skyr

No

Greek Yogurt

No

ORAL HEALTH OUTCOME
Skyr

Very Good

Greek Yogurt

Very Good

TUMMY HEALTH OUTCOME
Skyr

Very good

Greek Yogurt

Very good

BODY COOLING EFFECT
Skyr

Good

Greek Yogurt

Good

VERSATILITY
Skyr

Very Good 

Greek Yogurt

Very Good

*Source: USDA; Quantity defined is 100g 

Skyr Vs Greek Yogurt: Origin & Composition

Skyr is a traditional Icelandic yogurt that has been enjoyed for over a thousand years, while Greek yogurt has been around for over two thousand years and is popular in Greece and the Middle East.

Skyr is traditionally made by heating skim milk, adding live cultures, and then straining the whey out using a cloth. Greek yogurt, on the other hand, is made by straining regular yogurt made from whole, low fat or other kinds of milk.

Skyr vs Greek Yogurt Taste and Textural Differences

Skyr has a creamy and smooth texture that is thick and dense, almost like a soft cheese. It has a milder flavour than Greek yogurt, with a slightly sweet taste that is sour but not as tangy as Greek yogurt.

Greek yogurt, on the other hand, has a more pronounced tangy and sour taste. It has a thick and creamy texture, but is slightly thinner than skyr.

So, people who prefer a more subtle flavour, can opt for skyr instead of Greek yogurt.

How Much of Skyr vs Greek Yogurt is Enough of A Day? 

Both skyr and Greek yogurt can be a great source of nutrients such as protein and calcium. They can be enjoyed regularly as part of a balanced diet, but in moderation.

In general, for skyr, I would recommend around half a cup to around three-fourths of a cup. For Greek yogurt, you can consume up to one cup a day.

Since these are both nutrient dense foods, do not go overboard with consumption unless your lifestyle allows it.

Difference in Icelandic Skyr vs Greek Yogurt Calories 

When it comes to calories, Icelandic skyr is lower in calories when compared to the regular Greek yogurt. This is because skyr uses skim milk, while most Greek yogurts use 2-4% fat milk. However, low calorie Greek yogurt options are increasingly becoming available.

Remember and be cautious of the flavoured varieties of skyr and Greek yogurt. These can be higher in calories due to added sugars and other ingredients.

It’s best to opt for plain or unsweetened varieties and adding fresh fruit or other toppings for flavour.

The Lower Carb Option: Skyr or Greek Yogurt

If you’re looking for a lower carb option between skyr and Greek yogurt, mostly both have similar amounts. However, the exact carbohydrate content will vary depending on the brand and flavour.

Regardless of which option you choose, it is important to read the lables.Just be sure to choose plain or unsweetened varieties to avoid added sugars and other unwanted ingredients.

What to Pick for Lower Fat Content: Skyr or Greek Yogurt?

When it comes to lower fat content, skyr is generally the better choice because of the use of skim milk. Most brands contain around 0-3 grams of fat per serving,

Some brands of Greek yogurt offer fat-free or low-fat options. However, check the labels carefully to ensure that you’re choosing a low-fat option, as some brands can contain added cream or other ingredients that increase the fat content.

Skyr vs Greek Yogurt Protein: Better for Bodybuilding 

Both skyr and Greek yogurt can be a great option for bodybuilders and those looking to increase their protein intake. However, skyr is generally considered to be the better choice due to its higher protein content.

Whatever option you choose, both skyr and Greek yogurt can be a nutritious and delicious addition to a high-protein diet.

What to Choose for More Calcium: Skyr or Yogurt?

When it comes to calcium content, dairy products are the best natural sources. Therefore both skyr and yogurt are good options.

If we compare skyr and greek yogurt, skyr may contain a slightly higher amount. However, make sure you check the labels for the exact amount.

Best Time To Consume Skyr vs Greek Yogurt

The best time to consume skyr or Greek yogurt depends on your personal preferences and dietary needs. Both skyr and Greek yogurt are high in protein and can make a great snack or meal at any time of day.

I, as a nutritionist, recommend consuming these foods in the morning to help boost energy and satiety throughout the day. You can also eat skyr or Greek yogurt as a post-workout snack to help support muscle recovery and growth.

Which One Is Suitable for Vegans: Skyr or Greek Yogurt?

Skyr and Greek yogurt are dairy products and hence unsuitable for vegans. However, there are vegan alternatives to skyr and Greek yogurt that are made from plant-based milks, such as soy or almond milk.

These vegan yogurts can be a great option for those who follow a vegan or plant-based diet and still want to enjoy the taste and texture of yogurt.

Which One Has A Lower Environmental Impact :Skyr or Greek Yogurt?

Dairy industry has been associated with a negative environmental impact because of their use of resources and contribution of emissions. Both skyr and Greek yogurt are dairy products and thus not very sustainable.

The environmental impact of these products also varies with other factors such as farming practices and transportation. Choosing organic and local products can further reduce the environmental impact. Additionally, choosing plant-based alternatives can have an even lower environmental impact.

Skyr vs Greek Yogurt: The Better Choice for Oral Health

Both skyr and Greek yogurt can be beneficial for oral health. They contain probiotics, which are good bacteria. Probiotics promote a healthy balance of mouth bacteria and prevent growth of decay and infection causing of harmful bacteria that cause.

However, when choosing either, pick options that have no or little added sugars and contain live and active cultures of beneficial bacteria. High sugar intake puts you at an increased risk of dental cavities and gum disease.

Easier on Your Digestion: Skyr or Greek Yogurt?

Skyr and Greek yogurt can be easy on digestion for most people, as they contain probiotics and are low in lactose.

Skyr is generally lower in lactose than Greek yogurt because it is made from skim milk and has more of the lactose removed during production. This makes skyr is comparatively easier on digestion in comparison to Greek yogurt.

However, it’s important to note that even with lactose intolerance, every person has a different tolerance level. So, if you are trying these, start with very small amounts and see if it is causing any digestive issues.

Which is More Hydrating: Skyr or Greek Yogurt?

Skyr and Greek yogurt, both contain relatively low amounts of water, so they aren’t that great for hydration.

However, they can be used as ingredients in hydrating snacks and meals, such as smoothies, parfaits, and dips, when combined with fruits, vegetables, or liquids.

The More Versatile Option Between Skyr & Greek Yogurt

Skyr and Greek yogurt have a lot to offer when we talk about their uses. You can use them in a variety of sweet and savory dishes, from breakfast to dessert.

Greek yogurt can be used as a substitute for sour cream or mayonnaise in dips, dressings, and sauces. It can also be used in baking, as a base for smoothies, breakfast bowls, and more.

Skyr, on the other hand, is often used in traditional Icelandic dishes such as skyr cake and skyr soup. It can also be used as a creamy, high-protein addition to smoothies, oatmeal, and pancakes.

Ultimately, the choice between skyr and Greek yogurt comes down to personal preference and nutritional needs.

For example, if you want a high protein, low fat, mild option, skyr is perfect, but for a more tart flavour, Greek yogurt works best.

Hope this helped. Awaiting your feedback.

Rohit Panwar

Hi! I'm Integrated Nutrition Coach Rohit Panwar. I hold twin Certifications from IIN, New York & SAFM, Massachusetts. I am a passionate vocalist of holistic lifestyle and have fully committed the past several years to educate & empower people towards their wellbeing. Despite a successful yet hectic corporate stint of 21+ years, I have prioritised nutriment in my life. I truly hope my personal journey from illness to wellness helps everybody reading this forge their own path.